Sunday, September 29, 2013

Easy and delicious Chocolate Panna Cotta

Panna Cotta can be classified as the most easiest yet luxurious dessert. It cannot only be prepared in a jiffy but has several options to play with.Flavors, toppings, layering and unmoulding all can be done with it. It also contains very few ingredients. the idea is to combine cream with your desired flavors and some other add-ons. Ideal for summer brunches and dinners, plated individually, it can attract quite a many oohs and aahs.



This time I have tried the chocolate version which is the favorite flavor of my kids all the time. The younger one is the one who persuades me to make something sweet and chocolaty. So here is my dark chocolate panna cotta, with the recipe adapted from William Sonoma website.


Chocolate Panna Cotta (slightly adapted from William Sonoma website)
Ingredients
Heavy Cream/Half n half 1 3/4 cup (you can also use 1 cup milk and 3/4 cup cream or vice versa but the result will be less luscious nontheless tasty)
Gelatin unflavored 1 1/4 tsp
Salt a pinch
Sugar 2 tbsp
Dark chocolate 2 ounces [I used with 62% cocoa]
Method
1. Take 1/4 cup of cream and sprinkle gelatin over it. Wait for 5 minutes until it blooms and heat just enough so the gelatin melts. You can do it on a water bath or microwave but for a few seconds only.
2. Take the rest of the cream and add sugar, salt in it and let it boil. 
3. Pour over chocolate so that the chocolate melts while stirring.
4. Add in the gelatin mixture.
5. Pour in 4 lightly greased ramekins or one large dish.
6. Chill for atleast 3-4 hours before serving.
7. If you wish to unmould it, then put the base of the ramekin in hot water for one minute. Loosen it with a running knife and invert on a serving plate.



10 comments:

  1. You chocolate panna cotta looks just perfect! I am afraid to make it, I think I would ruin it :)

    ReplyDelete
    Replies
    1. its difficult to go wrong with it, its a small batch and no harm trying, good luck :)

      Delete
  2. wow, just love it. I'm already hungry when i saw these.
    Excellent it looks!

    ReplyDelete
  3. Wow! Everything on your blog is so mouth-watering!
    I wish you were in Khobar so I could even devour your delicacies :)

    Can't help but follow you :)

    I'd love if you follow me back on :
    http://groomandbloom.wordpress.com/
    http://groomandbloom.blogspot.com/

    Cheers!! xox

    ReplyDelete
    Replies
    1. Kanzah, your blog looks equally informative :)

      Delete
  4. i want to try this. can you tell me what type of cream did you used in this, whip cream or fresh cream? im in saudi arabia, can you tell me the brand name aswell.
    thanks

    ReplyDelete
    Replies
    1. Almarai whipping cream or any ccream that has min 35% fat

      Delete

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